Fresh Fish vs. Frozen

There are many things that are better when fresh rather than frozen, such as vegetables and burgers. But when it comes to the debate of fresh fish vs. frozen you might be surprised by the facts. Fresh fish is great and with advancements in transportation it’s easier and faster to ship products around the country… Continue Reading

Fast and Easy Sauces for Fish

Never underestimate the power of a good sauce to add flavor, moisture and interest to any dish, but especially fish. You don’t have to spend hours creating a complex French recipe, there are plenty of easy sauces for fish that don’t take much time or a lot of ingredients. Here are just a few easy sauces… Continue Reading

Looking for New Salmon Recipes?

It’s no surprise that salmon is a wildly popular fish. It’s easy to prepare, very versatile, and one of the most healthy choices. When it comes to preparing seafood at home, salmon is the go-to choice time and again for so many. But maybe you’re getting a little tired of the same dish and you’re… Continue Reading

The Beginner’s Guide to Cooking Fresh Seafood

Many people shy away from cooking fresh seafood because they believe that it is difficult. While there are many different complex methods for handling and preparing seafood that are used by professionals, the average home cook can easily prepare a delicious meal with very little effort. Here’s just a few guidelines to help a beginner… Continue Reading

Try Something New at the Fresh Fish Market

When it comes to selecting something at the fresh fish market many people turn to popular choices like salmon, cod, tilapia, and shrimp. These are great standards that are approachable, simple to prepare, and loved by many. But there are so many delicious options out there that you may have been hesitant to try because… Continue Reading