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Ahi Tuna Poke
Ingredients:
1 pound raw ahi tuna, cut into 1/2-in. cubes
3 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon Asian chili oil
2 tablespoons ponzu sauce
1 garlic clove, minced
1 green onion, sliced diagonally
2 tablespoons roughly chopped cilantro leaves
1 teaspoon toasted sesame seeds
Instructions:
Mix all ingredients together in a medium bowl. Serve with rice crackers.
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