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Grilled Mahi Mahi Tacos
 Ingredients:
1 pound mahi mahi
olive oil or coconut oil for cooking OR just grill it
chili powder
sea salt and fresh ground pepper
1 jalapeño, finely diced
handful cilantro, chopped
8 corn tortillas
shredded cabbage, red and white
2 limes, juiced
sour cream, crema, or plain yogurt
charred corn kernals -place ear of corn directly on stove grate over a low flame, rotating periodically, until perfectly charred.
red onion, thinly sliced
Instructions:
1. Salt and pepper both sides of fish and sprinkle each side with chili powder. Either grill or pan fry (with the oil) the fish for 3 minutes each side. Then let rest for at least 5 minutes before flaking.
2. Grill tortillas for 10-20 seconds then divide fish, jalapeños, cabbage, lime juice, cilantro, corn, onion and crema among the tortillas.
3. Serve immediately.
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