Ingredients:
1/4 lb. sushi grade tuna
1 cup sushi rice
1 avocado
1/8 cup soy sauce
1 Tbsp powdered wasabi
1 Tbsp sesame seeds
1/2 tsp ginger paste or grated fresh ginger
juice 1/2 lemon
1 Tbsp rice vinegar
1 sheet roasted nori snacks (optional)
First, thinly slice your tuna (not dice). Put in a small tupperware and add the 1/8 cup soy sauce, 1 Tbsp powdered wasabi, 1 Tbsp sesame seeds, 1/2 tsp ginger and juice of 1/2 lemon. Mix around until evenly coated. Cover and put in the fridge.
Next, boil the sushi rice according to the package directions. Make sure to rinse you rice before boiling. Once it is finished add 1 Tbsp rice vinegar and stir. Let the rice cool while you chop your avocado. Form a circle or square of rice on a small plate. Add the avocado.
Next, pull the tuna out of the fridge and chop it with a sharp knife. Add the tuna to the top of the "tower".
Sprinkle with roasted nori snacks (any flavor) or sheets.
