Ingredients:
1 lb. grouper fillet
1 tablespoon honey
1 tablespoon orange marmalade
1 tablespoon orange juice
3/4 teaspoon Dijon mustard
1/2 teaspoon light soy sauce
1/8 teaspoon ground white pepper
Instructions:
1. Preheat broiler.Combine all ingredients except grouper, mixing well.
2. Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover.
3. Broil 5 to 6 inches from heat for 4 to five minutes until browned. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.
