|
Sriracha Grilled Oysters
Serves 1-3
Ingredients:
2 dozen Fresh Oysters, scrubbed and cleaned and open on the half shell
1/4 pound Butter
1/2 cup finely chopped Scallions
3-4 Garlic Cloves, crushed
a few tablespoons of Sriracha Sauce - such as Captain Spongefoot Sriracha or Honey Sriracha
2 Fresh Limes cut into wedges
1bunch fresh Parsley chopped
Instructions:
1. Prepare Bbq Grill and get scorching hot or you can also cook this under the broiler
2. Combine Butter, Garlic, and Parsley. Melt either in the microwave or on the stop-top.
3. Next place Oysters on the grill and sprinkle the scallions on and spoon the butter mixture over Oysters
4. Add several drops of Sriracha ,cover and let cook until bubbly and done - about 6-10 minutes at the most
5. Carefully remove from grill as the shells will be very hot.
6. Top with additional Sriracha and Lime to taste. Serve with toasty french bread to soak up the juices.
recipe and image courtesy of Food52
|
