Scottish Salmon has a very mild flavor compared to other salmon varieties and has a high fat content which lends to a melt-in-your-mouth texture. Scottish Salmon feed is parasite-free making it safe to be served raw in sushi and ceviche dishes. This fish also lends well to cooking in a variety of ways including baking, grilled and pan-searing. When you see the words “Scottish Farmed Salmon” on a label, you can be sure that the fish you are about to eat meets the highest standards of flavor and freshness. For more than 20 years, salmon farmed in Scotland has garnered the French Government's top quality award, Label Rouge, and has also been awarded Protected Geographical Indication (PGI) status by the European Commission—setting it alongside other unique regional delicacies such as French Champagne and Parma Ham.

1 lb of fish is about 2-3 servings depending on sides and appetites.

How to cook Scottish Salmon? See our favorite Salmon Recipes or follow our Simply Salmon Recipes Pinterest board.