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Yellowfin Tuna, often referred to as ahi, is the choice tuna for sushi bars all of the the country due to its deep red color, clean taste, and fatty texture. You can now enjoy this number 1 and sushi grade ahi tuna raw with soy sauce and wasabi, in a tuna tower, or ceviche at your next party. Yellowfin tuna is bright red when raw, but can be seared or cooked turning it's color to a grayish tan. The meat is very firm and moist with large flakes. Yellowfin Tuna is wild caught and graded at sea and then again once it is delivered to ensure quality.
1 lb. of fish is about 2-3 servings depending on sides and appetites.
- Year-round. Yellowfin are highly migratory and travel long distances throughout the warm ocean. They are known to make annual trips to higher latitudes as water temperatures increase with the seasons.
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Sustainability
- Tuna are worldwide travelers, classified as highly migratory species (HMS), so international efforts are required to ensure their conservation. The United Nations (U.N.) oversees the international conservation and management of HMS through the Food and Agriculture Organization and regional scientific commissions, such as the Pacific-based Inter-American Tropical Tuna Commission (IATTC). Fishery scientists from these commissions monitor and assess highly migratory fish populations and provide a forum for harvesting nations to implement conservation measures.
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smooth & easy 
